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Mexi Shells Recipe

Mexi Shells Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Mexi Shells in your home. Then, follow these steps below to serve Mexi Shells for your family or friends.

Ingredients: Mexi Shells

  • 18 uncooked jumbo pasta shells
  • 4 can no salt added tomato sauce
  • 2 tbsp all-purpose flour
  • 1 tsp chili powder
  • 2 tsp ground cumin
  • 3/4 lb extra-lean ground beef
  • 1 small onion chopped (1/4 cup)
  • 1 tsp ground cumin
  • 1 tbsp chopped fresh cilantro
  • 1 can chopped green chiles, drained (4.5 oz)
  • 1 can chili beans in sauce, undrained (15-16 oz)
  • 1 cup shredded part-skim mozzarella cheese (4 oz)

How to Make Mexi Shells

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mexi Shells in your home by yourself.

    Step 1
  • Heat oven to 350°F. Cook pasta shells as directed on package.
  • Step 2
  • Meanwhile, in medium bowl, mix tomato sauce, flour, chili powder and 2 tsp. comin; set aside.
  • Step 3
  • In 2-qt. saucepan, cook beef and onion over medium heat 8-10 min., stirring occasionally, until beef is brown; drain. Stir in 1 tsp. cumin, the cilantro, green chiles and chile beans.
  • Step 4
  • Drain pasta shells. In increased 13 x 9-in. glass baking dish, spread 1 cup of the tomato sauce mixture. Spoon about 1 1/2 tbsp. beef mixture into each pasta shell. Place filled sides up on sauce in dish. Pour remaining tomato sauce mixture over shells. Sprinkle with cheese.
  • Step 5
  • Cover with foil and bake 30 min. Uncover and let stand 10 min.
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