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Mexican Albondigas (meatball Soup) Recipe

Mexican Albondigas (Meatball Soup) Recipe
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Category : Soup
Cooking Time : 1 minutes
Serving : 5
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Prepare the ingredients before making Mexican Albondigas (Meatball Soup) in your home. Then, follow these steps below to serve Mexican Albondigas (Meatball Soup) for your family or friends.

Ingredients: Mexican Albondigas (Meatball Soup)

  • 2 lbs ground beef
  • 4 Russet potatoes (cubed)
  • 1 1/2 cup rice
  • 2-3 carrots (sliced)
  • 2 eggs
  • 1 oregano, salt & pepper
  • 1 garlic clove
  • 4 cups chicken stock
  • 4 cups water
  • 3-4 roma tomatos
  • 1 tbsp olive oil
  • 1 medium yellow onion (minced)

How to Make Mexican Albondigas (Meatball Soup)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mexican Albondigas (Meatball Soup) in your home by yourself.

    Step 1
  • In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
  • Step 2
  • Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
  • Step 3
  • In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
  • Step 4
  • Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
  • Step 5
  • When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
  • Step 6
  • Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!
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