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Mexican Albondigas Recipe

Mexican Albondigas Recipe
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Category : main course
Cooking Time : 60 minutes
Serving : 5
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Prepare the ingredients before making Mexican Albondigas in your home. Then, follow these steps below to serve Mexican Albondigas for your family or friends.

Ingredients: Mexican Albondigas

  • 2 1/4 pounds ground beef
  • 1/3 cup brown onion
  • 1/3 cup rice
  • 2 eggs
  • 1/3 cup chopped tomatoes
  • 1 tbs yerba buena ( mint leaves.)
  • 1 tbs dried oregano
  • 1 tbs black pepper
  • 1/2 tbs salt
  • 4 fresh chopped potatoes
  • 3 fresh chopped carrots
  • 3 chopped celery sticks
  • 3 fresh corn husks
  • 2 tomatoes
  • 1/2 brown onion
  • 1 tbs chicken flavor bouillon

How to Make Mexican Albondigas

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Mexican Albondigas in your home by yourself.

    Step 1
  • Place ground beef into a bowl and add 1/3 cup onion.
  • Step 2
  • 1/3cup rice.
  • Step 3
  • 2 eggs
  • Step 4
  • 1/2 cup chopped tomatoes.
  • Step 5
  • 1 tbs chopped fresh yerba buena, (also know as mint.)
  • Step 6
  • 1 tbs dried oregano.
  • Step 7
  • 1 tbs balck pepper and 1/2 tsp salt
  • Step 8
  • Mix all ingredients together with your hands.
  • Step 9
  • Once its all mixed, start to forming palm sized meatballs.
  • Step 10
  • It should look something like this :)
  • Step 11
  • In the blender add 1 cup water 2 tomatoes and 1/2 onion, chicken flavored bouillon to tas and blend.
  • Step 12
  • Add to pot that is already filled half way with water.
  • Step 13
  • Let it come to a boil then start to add your meatballs boil them for 15 minutes before adding your vegetables.
  • Step 14
  • Add your vegetables and finish cooking until your vegetables are nice and tender :)
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