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Mexican Bean Burgers With A Lime Yoghurt Recipe

Mexican Bean Burgers with a Lime Yoghurt Recipe
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Prepare the ingredients before making Mexican Bean Burgers with a Lime Yoghurt in your home. Then, follow these steps below to serve Mexican Bean Burgers with a Lime Yoghurt for your family or friends.

Ingredients: Mexican Bean Burgers with a Lime Yoghurt

  • 2 can Kidney Beans
  • 100 grams Breadcrumbs
  • 2 tsp Mild chilli powder
  • 1 bunch Fresh Coriander
  • 1 Egg
  • 200 grams Salsa (incl. extra)
  • 150 grams Yoghurt
  • 1/2 Lime (juiced)
  • 6 Wholemeal Burger Buns

How to Make Mexican Bean Burgers with a Lime Yoghurt

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mexican Bean Burgers with a Lime Yoghurt in your home by yourself.

    Step 1
  • Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well.
  • Step 2
  • Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side
  • Step 3
  • To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice
  • Step 4
  • Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt
  • Step 5
  • If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins.
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