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Mexican Beef Stew Recipe

Mexican Beef Stew Recipe
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Serving : 6
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Prepare the ingredients before making Mexican Beef Stew in your home. Then, follow these steps below to serve Mexican Beef Stew for your family or friends.

Ingredients: Mexican Beef Stew

  • 2 tbsp canola oil
  • 3 lb beef stew meat, cut into 1 inch pieces
  • 1/2 tsp salt
  • 1 cup low sodium beef broth
  • 1 cup prepared thick and chunky salsa
  • 2 medium zucchini, halved and sliced into 3/4 inch slices
  • 1/2 cup frozen corn
  • 1 can (15 ounces) reduced sodium black beans, rinsed
  • 2 tbsp cornstarch, dissolved in 3 tablespoons water
  • 1 chopped tomato, chopped cilantro, sour cream for garnish if desired

How to Make Mexican Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Mexican Beef Stew in your home by yourself.

    Step 1
  • Heat canola oil in a Dutch oven over medium heat until hot.
  • Step 2
  • Brown beef.
  • Step 3
  • Pour off drippings.
  • Step 4
  • Return beef to pot.
  • Step 5
  • Season with salt.
  • Step 6
  • Stir in broth and salsa.
  • Step 7
  • Bring to a boil.
  • Step 8
  • Reduce heat.
  • Step 9
  • Cover tightly and simmer 1 1/2 hours.
  • Step 10
  • Stir in corn, zucchini and beans.
  • Step 11
  • Continue cooking, covered, 15 to 20 minutes or until beef is tender.
  • Step 12
  • Stir in cornstarch mixture.
  • Step 13
  • Cook and stir 1 minute until thickened.
  • Step 14
  • Serve with garnishes if desired.
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