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Mexican Burrito Recipe

Mexican Burrito Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Mexican Burrito in your home. Then, follow these steps below to serve Mexican Burrito for your family or friends.

Ingredients: Mexican Burrito

  • Vegetables
  • 1 bunch of cilantro
  • 1 onion
  • 2 tomatoes
  • 3 limes
  • mexican rice
  • 4 tomatoes
  • 1 Half of a small white or yellow onion
  • 4 Chicken flavor Bouillon
  • 3 cup Jasmyn rice
  • Corn oil
  • Mexican Beans
  • 2 spoonS full of lard
  • 2 spoons of Sea salt
  • 1 lb Pinto beans
  • To top of the burrito
  • shredded monterey chedder cheese
  • Mexican Crema
  • Green Mexican Salsa
  • Must buy
  • 1 pack of LARGE flour tortillas
  • 3 lb of chopped up carne asada

How to Make Mexican Burrito

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mexican Burrito in your home by yourself.

    Step 1
  • In a small pot put the beans to boil. Add salt as soon as the beans start to boil
  • Step 2
  • In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
  • Step 3
  • On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
  • Step 4
  • To the side chop up all the vegetables
  • Step 5
  • In another skillet cook asada until Brown.
  • Step 6
  • On the flour tortillas add a bit of everything you just cooked and chopped up.
  • Step 7
  • Add the extras
  • Step 8
  • Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
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