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Mexican Caesar Salad Recipe

Mexican Caesar Salad Recipe
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Cooking Time : 30 minutes
Print Recipe

Prepare the ingredients before making Mexican Caesar Salad in your home. Then, follow these steps below to serve Mexican Caesar Salad for your family or friends.

Ingredients: Mexican Caesar Salad

  • Salad
  • 3 head romaine lettuce, chopped
  • 1/2 cup grated cotija cheese
  • 1/2 cup roasted pepitas
  • 2 each acacados, diced
  • 1 each bag tortilla strips
  • Dressing
  • 2 can chopped green chilis
  • 1/3 cup roasted pepitas
  • 4 large garlic cloves
  • 1/4 tsp black pepper
  • 1 tsp salt
  • 1/4 cup red wine vinegar
  • 5 tbsp grated cotija cheese
  • 2 small bunches cilantro without stems
  • 1 1/2 cup Hellman' s mayo
  • 12 oz canola oil

How to Make Mexican Caesar Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mexican Caesar Salad in your home by yourself.

    Step 1
  • Place all dressing ingredients in food processor or blender and blend until smooth.
  • Step 2
  • Toss salad ingredients together
  • Step 3
  • Add dressing and toss.
  • Step 4
  • Garnish with any remaining cheese and serve
  • Step 5
  • NOTE: This is a restaurant recipe and makes a HUGE batch of dressing. I cut it in half and still have enough leftover to share! My sister-in-law loves this and always gets the extra!
  • Step 6
  • Variation: For a main course meal add cajun spiced grilled chicken, shrimp or steak
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