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Mexican Casserole With Ground Beef In Slow Cooker Recipe

Mexican Casserole with ground beef in slow cooker Recipe
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Category : Dinner
Cooking Time : 360 minutes
Serving : 8
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Prepare the ingredients before making Mexican Casserole with ground beef in slow cooker in your home. Then, follow these steps below to serve Mexican Casserole with ground beef in slow cooker for your family or friends.

Ingredients: Mexican Casserole with ground beef in slow cooker

  • 1 lb extra lean ground beef
  • 1 medium onion chopped
  • 1 small green bell pepper chopped
  • 16 ounces kidney beans, undrained
  • 14 1/2 oz diced tomatoes, undrained
  • 8 ounces tomato sauce
  • 1/4 cup water (1 ounce)
  • 1 envelope reduced sodium taco seasoning
  • 1 tablespoon chili powder
  • 1 1/3 cups instant rice uncooked
  • 1 cup shredded cheddar cheese

How to Make Mexican Casserole with ground beef in slow cooker

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mexican Casserole with ground beef in slow cooker in your home by yourself.

    Step 1
  • Brown ground beef and onion in nonstick skillet.
  • Step 2
  • Combine all ingredients in slow cooker, except rice and cheese.
  • Step 3
  • Cook on low for 4-8 hours.
  • Step 4
  • Stir in rice, cover, and cook until tender.
  • Step 5
  • Sprinkle with cheese.
  • Step 6
  • Cover and cook until cheese is melted.
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