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Mexican Chicken And Rice Stew Recipe

Mexican chicken and rice stew Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Mexican chicken and rice stew in your home. Then, follow these steps below to serve Mexican chicken and rice stew for your family or friends.

Ingredients: Mexican chicken and rice stew

  • 1 can cream of mushroom soup
  • 2 cup chicken broth
  • 1 packages dry ranch seasoning
  • 1 packages taco seasoning
  • 1 tbsp garlic powder
  • 2 boneless skinless chicken breasts
  • 1/2 packages frozen sweet corn
  • 1 can mushrooms
  • 1 can rotel - drained
  • 1 can black beans - rinsed
  • 1 tsp ground cumin
  • 1 cup brown rice

How to Make Mexican chicken and rice stew

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mexican chicken and rice stew in your home by yourself.

    Step 1
  • Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
  • Step 2
  • Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
  • Step 3
  • Add corn and black beans.
  • Step 4
  • Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
  • Step 5
  • Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
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