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Mexican Chicken Casserole Recipe

Mexican Chicken Casserole Recipe
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Category : Main dish
Cooking Time : 60 minutes
Serving : 8
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Prepare the ingredients before making Mexican Chicken Casserole in your home. Then, follow these steps below to serve Mexican Chicken Casserole for your family or friends.

Ingredients: Mexican Chicken Casserole

  • 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
  • 10 corn tortillas, shredded into 1-in. square pieces
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/3 can Rotel, drained (tomato & green chilis)
  • 24 oz. mozzarella cheese, shredded
  • 1/2 large white onion, chopped
  • 1/2 can black olives, whole and drained

How to Make Mexican Chicken Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Mexican Chicken Casserole in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
  • Step 3
  • Stir cheese and onion in a medium-sized bowl and set aside.
  • Step 4
  • In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
  • Step 5
  • Layer 1/2 tortilla pieces.
  • Step 6
  • Layer soup mixture, just enough to cover tortillas.
  • Step 7
  • Layer 1/2 chicken.
  • Step 8
  • Layer 1/2 cheese mixture.
  • Step 9
  • Layer remaining tortilla pieces.
  • Step 10
  • Layer more soup mixture to cover tortillas.
  • Step 11
  • Layer remaining chicken. Pour more soup mixture to fill in any gaps.
  • Step 12
  • Top with black olives.
  • Step 13
  • Cover casserole with remaining cheese mixture.
  • Step 14
  • Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!
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