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Mexican Chicken Pinwheels Recipe

Mexican Chicken Pinwheels Recipe
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Prepare the ingredients before making Mexican Chicken Pinwheels in your home. Then, follow these steps below to serve Mexican Chicken Pinwheels for your family or friends.

Ingredients: Mexican Chicken Pinwheels

  • 2/3 cup sour cream
  • 4 oz softened cream cheese
  • 1/2 cup refried beans
  • 4 oz can of diced green chilies (drain well!)
  • 1/2 cup chunky salsa drained very well of all excess liquid
  • 1 1/2 tbsp taco seasoning
  • 6 soft flour tortillas (8 inch)
  • 2 cup shredded cheddar jack cheese
  • 3/4 lb Chicken breast luncheon meat (good quality is better!!)

How to Make Mexican Chicken Pinwheels

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mexican Chicken Pinwheels in your home by yourself.

    Step 1
  • Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
  • Step 2
  • Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over.....its great in a sandwich or as a dip!!)
  • Step 3
  • Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
  • Step 4
  • Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
  • Step 5
  • Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!
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