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Mexican Chicken Soup Recipe

Mexican Chicken Soup Recipe
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Prepare the ingredients before making Mexican Chicken Soup in your home. Then, follow these steps below to serve Mexican Chicken Soup for your family or friends.

Ingredients: Mexican Chicken Soup

  • 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  • 2 tbsp Canola oil
  • 3 stick Chopped celery
  • 1 medium Onion
  • 2 clove Garlic-minced
  • 1 tbsp Chilli powder
  • 1 tbsp Cumin
  • 6 cup Mexican chicken broth-tomato flavor cubes
  • 1 can Green chiles- I prefer mild
  • 15 oz Hominy
  • 15 oz Canned corn
  • 1/2 can Whole tomatoes roughly chopped
  • 1 Zuchini-chopped
  • 1 tsp Dried oregano
  • 1 dash Lime juice

How to Make Mexican Chicken Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mexican Chicken Soup in your home by yourself.

    Step 1
  • Chop celery in 1 inch slices, chop zucchini, onion,
  • Step 2
  • Strip apart the rotisserie chicken and place aside.
  • Step 3
  • Heat the oil in medium sauce pan over medium heat.
  • Step 4
  • Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  • Step 5
  • Add broth mixture to saucepan.
  • Step 6
  • Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  • Step 7
  • Allow to simmer on stove too until zucchini and celery are soft.
  • Step 8
  • Once cooked, add lime as desired.
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