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Mexican Chicken Thighs Recipe

Mexican chicken thighs Recipe
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Category : Dinner
Cooking Time : 45 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Mexican chicken thighs in your home. Then, follow these steps below to serve Mexican chicken thighs for your family or friends.

Ingredients: Mexican chicken thighs

  • 6 boneless chicken thighs
  • 1 can whole kernel corn, drained
  • 1/2 red cabbage, large shreds
  • 1 medium onion, diced
  • 1 can Rotel
  • 3 Tbsp tomato paste
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tsp dried cilantro
  • 2 tbsp butter
  • Salt
  • Pepper
  • 2 tbsp vegetable oil

How to Make Mexican chicken thighs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mexican chicken thighs in your home by yourself.

    Step 1
  • Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside.
  • Step 2
  • Prepare vegetables: Small dice onion Shred cabbage in large shreds Drain corn
  • Step 3
  • Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm.
  • Step 4
  • Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together.
  • Step 5
  • Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes.
  • Step 6
  • Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice.
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