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Mexican Fiesta Chicken - Edited Recipe

Mexican Fiesta Chicken - Edited Recipe
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Prepare the ingredients before making Mexican Fiesta Chicken - Edited in your home. Then, follow these steps below to serve Mexican Fiesta Chicken - Edited for your family or friends.

Ingredients: Mexican Fiesta Chicken - Edited

  • 8 oz Tomato Sauce
  • 1 cup Orange juice
  • 1/2 Onion, diced
  • 1 lb Chicken, white or dark, cut into bite size pieces
  • 1/2 tsp Each - chili powder & oregano
  • 1 tbsp Each of onion powder & garlic powder
  • 1 Goya Adobo seasoning, if desired
  • 1/4 tsp Ground cayenne, if desired (spicy)
  • 2 tsp Corn starch
  • 1 tbsp Hot water
  • 1 Salt & pepper
  • 2 tbsp Olive oil
  • 1 tsp Minced garlic

How to Make Mexican Fiesta Chicken - Edited

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mexican Fiesta Chicken - Edited in your home by yourself.

    Step 1
  • Cut the chicken into 1" pieces. Season with salt, pepper, and adobo seasoning if desired. Preheat a 12" skillet on medium-high heat, and add enough oil to coat the bottom of the skillet. Brown the chicken (3-4) minutes, flip each piece, and brown 3-4 more minutes. Remove the chicken to a plate covered with paper towels, and let drain.
  • Step 2
  • On medium high heat, coat the skillet again with oil, and cook the diced onion until it starts to become translucent (2-4 minutes) then add the minced garlic; cook another 30 seconds.
  • Step 3
  • Add orange juice and seasonings to the onion. Stir, then add and QUICKLY stir the tomato sauce. NOTE: if you do not quickly stir in the tomato it will bubble and spatter!! Quickly cover the skillet and bring the mix to a boil.
  • Step 4
  • Reduce heat to medium low/low, and stir the chicken back into the skillet. Cover and summer for 12-15 minutes until chicken is cooked through (no pink).
  • Step 5
  • Meanwhile, combine hot water and cornstarch, and stir with a fork until no clumps remain. Add to the skillet when the chicken is done to help thicken the sauce, and stir.
  • Step 6
  • Season with more salt and pepper to taste. Serve over prepared yellow or white rice. Enjoy!
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