Nogluten Recipes

Mexican Goulosh Recipe

Mexican Goulosh Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Mexican Goulosh in your home. Then, follow these steps below to serve Mexican Goulosh for your family or friends.

Ingredients: Mexican Goulosh

  • 1 each Spice sausage link
  • 1 can black seasoned beans
  • 1/2 cup mexican cheese
  • 1 box mexican rice
  • 1 packages Fajita vegetables mix (birds eye)
  • 8 small Red potatos
  • 4 tbsp all-purpose flour
  • 2 cup milk
  • 1 pinch thyme
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 mexican cheese

How to Make Mexican Goulosh

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mexican Goulosh in your home by yourself.

    Step 1
  • Boil and cut up potatoes into bite size chunks
  • Step 2
  • Saute vegetables and sausage together
  • Step 3
  • Cook rice per instructions
  • Step 4
  • Drain and wash black beans
  • Step 5
  • Make cheese sauce
  • Step 6
  • Combine all ingredients and lightly mix. Add a good helping of Mexican cheese to top
  • Step 7
  • Bake at 350°F degrees for 30 minutes or till cheese starts to lightly brown. Enjoy!!!
  • Step 8
  • Spread evenly over the top
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