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Mexican Guajillo Salsa Recipe

Mexican Guajillo Salsa Recipe
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Cooking Time : 45 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Mexican Guajillo Salsa in your home. Then, follow these steps below to serve Mexican Guajillo Salsa for your family or friends.

Ingredients: Mexican Guajillo Salsa

  • 6 Guajillo Chilies
  • 5 Tomatoes or Roma tomatoes
  • 1 Onion
  • 2 dash Garlic cloves
  • 1 dash Sea salt
  • 1 dash Cilantro

How to Make Mexican Guajillo Salsa

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Mexican Guajillo Salsa in your home by yourself.

    Step 1
  • Wash all the vegetables, then clean the guajillos cut the backs and fronts of the chilies, the take out the seeds, if you don't want the sauce to be very hot or take out the seeds of some of the chilies. put the chilies to boil with a dash of sea salt. Meanwhile in a mexican comal or stovetop grill, burn and grill the onion, garlic cloves and tomatoes. When the chilies are tender put the with their boling water in to a mortar or mexican molcajete or a blender, smash them a little bit, then add the rest of the vegetables and keep shashing them up until thay are all chunky crushed and blended, then check salt to taste, and serv, adding on top a dash of crushed fresh cilantro and onion if you want. This sauce is great on all grilled poultry, meats, quesadillas, tacos and delicious with fried eggs ranchero style. Mmmmm yummy.
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