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Mexican Mac & Cheese Recipe

Mexican Mac & Cheese Recipe
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Serving : 6
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Prepare the ingredients before making Mexican Mac & Cheese in your home. Then, follow these steps below to serve Mexican Mac & Cheese for your family or friends.

Ingredients: Mexican Mac & Cheese

  • 12 oz your favorite pasta cooked Al Dente and drained
  • 4 poblano peppers
  • 1 stick butter
  • 5 tbsp flour
  • 10 1/2 cup milk
  • 1 chicken base (to taste)
  • 2 cup shredded jack cheese
  • 1/2 shredded Parmesan cheese
  • 1 black pepper to taste

How to Make Mexican Mac & Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mexican Mac & Cheese in your home by yourself.

    Step 1
  • Wash and seed the peppers, place in a blender with the milk and puree for 1 minute, then strain the mixture pressing all the liquid out, set aside.
  • Step 2
  • Make your roux with the butter and flour, then add the milk mixture, when it starts to thicken add the remaining ingredients to create a cheese sauce.
  • Step 3
  • Add the cooked pasta and the cheese sauce put in a casserole dish and bake at 370 for 40 minutes.
  • Step 4
  • Hint: add a little cheese on top before baking.
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