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Mexican Meatloaf Recipe

Mexican Meatloaf Recipe
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Prepare the ingredients before making Mexican Meatloaf in your home. Then, follow these steps below to serve Mexican Meatloaf for your family or friends.

Ingredients: Mexican Meatloaf

  • 3 lb Hamburger
  • 3 cup Corn chips (uncrushed)
  • 1 cup Salsa or picante sauce
  • 2 Eggs
  • 1 tbsp Chili powder
  • 1 tbsp Seasoned salt
  • 2 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Oregano (dried crushed)
  • 1 tsp Cumin
  • 1 tsp Black pepper
  • Topping
  • 1 cup Salsa or picante sauce
  • 1 cup Shredded cheese (mix)

How to Make Mexican Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mexican Meatloaf in your home by yourself.

    Step 1
  • Crushed corn chips as finally as possible.
  • Step 2
  • Mix all ingredients for the meatloaf, except the hamburger.
  • Step 3
  • When all ingredients are mixed well mix in the hamburger.
  • Step 4
  • Put meat loaf in a baking dish (I use a 8 × 12) and cover with plastic wrap and refrigerate for several hours. (can be made overnight)
  • Step 5
  • Preheat oven to 350°F
  • Step 6
  • Bake for 45 minutes to 1 hour. (depending on the pan size you used).
  • Step 7
  • When the internal temperature of a meatloaf is 180°F top with salsa and then shredded cheese. Bake for about 10 more minutes until the cheese is melted.
  • Step 8
  • Let cool for about 10 minutes. Top individual serving pieces with shredded lettuce, sour cream and diced tomatoes.
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