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Mexican Quinoa & Bean Casserole (v) Recipe

Mexican quinoa & bean casserole (V) Recipe
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Prepare the ingredients before making Mexican quinoa & bean casserole (V) in your home. Then, follow these steps below to serve Mexican quinoa & bean casserole (V) for your family or friends.

Ingredients: Mexican quinoa & bean casserole (V)

  • 1 quinoa pack
  • 2 tins chopped tomatoes
  • 1 tin chick peas
  • 1 tin kidney beans
  • 1 fajita mix spices
  • 1 red onion
  • 1 avacado
  • 2 tomatos
  • 1 pinch salt and squirt of lemon juice
  • 1 courgette

How to Make Mexican quinoa & bean casserole (V)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mexican quinoa & bean casserole (V) in your home by yourself.

    Step 1
  • Boild the pack of quinoa for 5 minutes then remove and place to the side
  • Step 2
  • Fry the red onions and cougette
  • Step 3
  • Add I quinoa, chopped tomatos, chick peas, kidney beans, fajita mix.. leave to simmer for 20mins
  • Step 4
  • Chop the avocado and the tomatos, mix together leaving it a chunky texture. Add a pinch of salt, a squirt of lemon. Pop this on top of your casserole when you serve.
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