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Mexican Rice - Arroz Mexicano Recipe

Mexican Rice - Arroz Mexicano Recipe
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Cooking Time : 55 minutes
Serving : 8
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Prepare the ingredients before making Mexican Rice - Arroz Mexicano in your home. Then, follow these steps below to serve Mexican Rice - Arroz Mexicano for your family or friends.

Ingredients: Mexican Rice - Arroz Mexicano

  • 2 cup basmati rice (rinsed, soaked)
  • 8 oz tomato sauce
  • 3 cup vegetable broth
  • 1 large tomato (chopped)
  • 4 scallions (roughly chopped)
  • 1 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander seeds
  • 1/2 tsp oregano
  • 1 1/2 tsp salt (or more to taste)
  • 1/2 tsp freshly ground pepper
  • 2 tbsp extra virgin olive oil
  • 1 serrano chile (minced; optional)

How to Make Mexican Rice - Arroz Mexicano

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mexican Rice - Arroz Mexicano in your home by yourself.

    Step 1
  • Rinse the basmati rice with cool water until the water runs clear. Place in a large bowl with plenty of cool water and let soak for 30 minutes. Drain.
  • Step 2
  • Heat olive oil over medium heat in large saucepan. Add rice and coat well with the oil. Toast for a few minutes until rice begins to brown.
  • Step 3
  • Add fresh chopped tomato (and optional minced serrano). Sauté until tomato has softened.
  • Step 4
  • Add the tomato sauce, broth and all the spices. Bring to a boil. Cover and reduce to heat to low. Simmer on low for 15 minutes.
  • Step 5
  • Test a grain to make sure it is cooked thoroughly. If need, extend cooking time by 2 minutes.
  • Step 6
  • Once cooked through, open the lid and scatter chopped scallions evenly over the top of the rice. Replace the lid and let stand for 5 minutes.
  • Step 7
  • Gently fluff the rice and mix the wilted scallions in well. Don't mix aggressively or the grains will mash. Let stand for a minimum of 5 minutes so excess moisture will evaporate.
  • Step 8
  • Serve and enjoy! Goes great with thinly sliced scallions on top!
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