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Mexican Roast Beef Salad Recipe

Mexican roast beef salad Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Mexican roast beef salad in your home. Then, follow these steps below to serve Mexican roast beef salad for your family or friends.

Ingredients: Mexican roast beef salad

  • salad
  • 2 cup romaine salad mix
  • 4 oz roast beef (cooked)
  • 1/3 cup finely shredded mexican cheese (any brand)
  • 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
  • 1 each plum tomato (chopped)
  • 1/4 tbsp green Spanish hot sauce
  • dressing
  • 1 tbsp hellmans mayo
  • 3 tbsp cucumber/tzaziki sauce
  • 1 3/4 tsp white vinegar
  • 1 dash black pepper

How to Make Mexican roast beef salad

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mexican roast beef salad in your home by yourself.

    Step 1
  • heat roast beef (leftovers) in microwave or in oven to make warm
  • Step 2
  • place 2 cups salad mix on plate
  • Step 3
  • spread heated roast beef across the salad (ensure evenly placed atop salad)
  • Step 4
  • drizzle dressing atop steak and salad mix (use sparingly)
  • Step 5
  • spread tomatoes atop salad evenly
  • Step 6
  • sprinkle cheese atop salad
  • Step 7
  • sprinkle jalapeños on salad (your discretion how hot you want it)
  • Step 8
  • splash the green hot sauce anywher atoo of salad for more heat
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