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Mexican Shepard's Pie Recipe

Mexican Shepard's Pie Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Mexican Shepard's Pie in your home. Then, follow these steps below to serve Mexican Shepard's Pie for your family or friends.

Ingredients: Mexican Shepard's Pie

  • filling
  • 1 lb ground beef
  • 3 slice bacon strips, diced
  • 1 small onion, chopped
  • 1 tsp minced garlic
  • 1/4 tsp oregano
  • 3/4 cup tomato sauce
  • 8 oz Can Mexican corn, drained
  • 6 cup prepared mashed potatoes
  • 2 tbsp chopped parsley
  • 1/2 cup Mexican cheese, shredded

How to Make Mexican Shepard's Pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mexican Shepard's Pie in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Grease 9 inch pie plate.
  • Step 2
  • Cook beef over medium heat until done. Drain and set aside.
  • Step 3
  • Cook bacon, onion, garlic and oregano until bacon is done. Stir in tomato sauce, corn and beef.
  • Step 4
  • Bring to a boil. Reduce heat and simmer for 10 minutes, uncovered.
  • Step 5
  • Spread half of potatoes on bottom and up sides of pie plate. Top with beef mixture and remaining potatoes.
  • Step 6
  • Brush with butter and bake for 20 minutes.
  • Step 7
  • Sprinkle cheese over top and bake additional 10 minutes.
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