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Mexican Shrimp Soup (caldo De Camarón) Recipe

Mexican shrimp soup (Caldo de Camarón) Recipe
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Prepare the ingredients before making Mexican shrimp soup (Caldo de Camarón) in your home. Then, follow these steps below to serve Mexican shrimp soup (Caldo de Camarón) for your family or friends.

Ingredients: Mexican shrimp soup (Caldo de Camarón)

  • 32 oz of vegetable broth
  • 32 oz of water
  • 12 oz Fresh Shrimp
  • 1 zucchini
  • 3 Roma tomatoes
  • 4 carrots
  • 1 cup onion
  • 1/2 cup chopped cilantro
  • 2 tbsp of Knor Caldo de Tomate
  • 1 avocado
  • 1 tbsp of Tabasco sauce
  • 1 one lime juice

How to Make Mexican shrimp soup (Caldo de Camarón)

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Mexican shrimp soup (Caldo de Camarón) in your home by yourself.

    Step 1
  • boil 32 ounces of vegetable broth and 32 ounces of water
  • Step 2
  • Deveined and peel shrimp
  • Step 3
  • add shrimp shells to soup and boil
  • Step 4
  • add sliced zucchini
  • Step 5
  • add sliced tomatoes
  • Step 6
  • add sick chopped carrots
  • Step 7
  • add thickly chopped onions
  • Step 8
  • add 1/2 cup chopped cilantro
  • Step 9
  • let boil for about 10 minutes
  • Step 10
  • add 2 tablespoons of Caldo de tomate
  • Step 11
  • when vegetables are cooked add shrimp and serve once shrimp are fully cooked
  • Step 12
  • add fresh cracked pepper and 1 tablespoon of Tabasco sauce
  • Step 13
  • add one lime juice
  • Step 14
  • serve with avocado cilantro and lime
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