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Mexican Shrimp Soup(caldo De Camarones) Recipe

Mexican shrimp soup(caldo de camarones) Recipe
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Prepare the ingredients before making Mexican shrimp soup(caldo de camarones) in your home. Then, follow these steps below to serve Mexican shrimp soup(caldo de camarones) for your family or friends.

Ingredients: Mexican shrimp soup(caldo de camarones)

  • 3 lb medium shrimp headless(head left on much better but were out)
  • 1 clove garlic
  • 5 Brown potatoes
  • 4 chayote squash
  • 1 packages carrots
  • 1 can tomato sauce
  • 1 salt as desired
  • 1 cube or two of shrimp flavor bouillon
  • 5 chiles morita or guajillos

How to Make Mexican shrimp soup(caldo de camarones)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mexican shrimp soup(caldo de camarones) in your home by yourself.

    Step 1
  • boil the chiles with the garlic until the chiles are soft when done set aside
  • Step 2
  • Peel and chop the chayote squash
  • Step 3
  • Chop the carrots
  • Step 4
  • Chop the potatoes
  • Step 5
  • Put the vegetables in a pot and add water and put on stove to cook
  • Step 6
  • Add to pot tomato sauce,shrimp bouillon and salt
  • Step 7
  • When vegetables are tender add the shrimp
  • Step 8
  • Blend the chiles that you boiled in the blender
  • Step 9
  • Add the chile sauce that you blended with a colander
  • Step 10
  • When its cooked serve with bolillo bread or tostadas and add lime
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