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Mexican Slawithdip Recipe

Mexican Slaw/Dip Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Mexican Slaw/Dip in your home. Then, follow these steps below to serve Mexican Slaw/Dip for your family or friends.

Ingredients: Mexican Slaw/Dip

  • 1 packages slaw mix
  • 1 can whole kernel corn, drained
  • 1 can black beans, rinsed and drained
  • 1 medium red onion, chopped
  • 2 tsp cilantro (or to your taste)
  • 2 cup Mexican shredded cheese
  • 2 tsp fresh lime juice (juice of 1 lime)
  • 2 tsp ground cumin (or to your taste)
  • 1 packages Spicy Hidden Valley Ranch mix (made according to directions on package)

How to Make Mexican Slaw/Dip

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Mexican Slaw/Dip in your home by yourself.

    Step 1
  • Very simple, place all ingredients in large bowl and mix. Refrigerate for a couple hours before serving. Can be served as a salad or dip with corn chips (like Fritos).
  • Step 2
  • Dressing can be added according to your desired consistency.
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