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Mexican Stuffed Peppers Recipe

Mexican Stuffed Peppers Recipe
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Category : Main
Cooking Time : 35 minutes
Serving : 3
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Prepare the ingredients before making Mexican Stuffed Peppers in your home. Then, follow these steps below to serve Mexican Stuffed Peppers for your family or friends.

Ingredients: Mexican Stuffed Peppers

  • 3 large Peppers (Red, Green, Yellow, or Orange, whatever you like)
  • 1 lb. lean ground beef
  • Taco seasoning mix
  • 1 cup cooked rice
  • 1 can black beans
  • 1 can corn
  • 1/2-1 cup cup salsa
  • 1 onion, diced
  • 1 cup grated cheese (I used Tex-Mex) plus extra cheese for the top

How to Make Mexican Stuffed Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mexican Stuffed Peppers in your home by yourself.

    Step 1
  • Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
  • Step 2
  • Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
  • Step 3
  • Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!
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