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Mexican Stuffed Peppers Recipe

Mexican Stuffed Peppers Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Mexican Stuffed Peppers in your home. Then, follow these steps below to serve Mexican Stuffed Peppers for your family or friends.

Ingredients: Mexican Stuffed Peppers

  • 1 lb ground beef or bison
  • 1 oz taco seasoning
  • 3/4 cup beef stock
  • 2 tsp chili powder
  • 1/2 cup cooked rice
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1 dash cayene
  • 2 8oz cans tomato sauce
  • 3 large red or yellow bell peppers
  • 6 each cubed mozzerella cheese

How to Make Mexican Stuffed Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mexican Stuffed Peppers in your home by yourself.

    Step 1
  • preheat oven to 350, grease a 9x13 casserole dish
  • Step 2
  • brown the meat in a skillet and drain
  • Step 3
  • return meat to skillet, add seasonings, stock, and 1can tomato sauce
  • Step 4
  • bring to boil, then simmer about 20 minutes
  • Step 5
  • as the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes
  • Step 6
  • place peppers in dish, spoon filling into peppers
  • Step 7
  • push 2 cubes of cheese into each peppers filling, drizzle with remaining can tomato sauce
  • Step 8
  • cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes
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