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Mexican Stuffed Shells Recipe

Mexican Stuffed Shells Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Mexican Stuffed Shells in your home. Then, follow these steps below to serve Mexican Stuffed Shells for your family or friends.

Ingredients: Mexican Stuffed Shells

  • 10 Shells
  • 1 lb Ground Beef (I used turkey)
  • 1 cup Salsa
  • 1 can Enchilada Sauce (10 oz)
  • 1 envelope Taco Seasoning
  • 1 cup Cheddar Cheese
  • 1/2 cup Mozzarella Cheese
  • 1/2 Onion
  • 2 oz Cream Cheese

How to Make Mexican Stuffed Shells

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Mexican Stuffed Shells in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Boil shells until al dente.
  • Step 3
  • Brown ground beef and onions.
  • Step 4
  • Add taco seasoning when it is browned.
  • Step 5
  • In a separate bowl mix together enchilada sauce and salsa.
  • Step 6
  • Add cream cheese to the ground beef.
  • Step 7
  • Put salsa mixture at the bottom of a baking dish.
  • Step 8
  • Assemble shells.
  • Step 9
  • Put the rest of the salsa mixture over top.
  • Step 10
  • Bake in oven for 30 mins.
  • Step 11
  • Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
  • Step 12
  • Serve and enjoy!
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