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Mexican Style Minestrone Recipe

Mexican style minestrone Recipe
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Prepare the ingredients before making Mexican style minestrone in your home. Then, follow these steps below to serve Mexican style minestrone for your family or friends.

Ingredients: Mexican style minestrone

  • 2 Boneless skinless chicken breast diced
  • 16 oz can of fire roasted diced tomatoes
  • 8 oz can of chipotle sauce
  • 12 oz can whole kernel corn
  • 1 diced leeks
  • 2 diced Anaheim peppers (with seeds)
  • 16 oz can of dark red kidney beans with juice
  • 1 cup dried pasta
  • 3 tbsp olive oil
  • 3 tbsp Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder)
  • 32 oz Chicken stock
  • 1 sour cream ( optional)

How to Make Mexican style minestrone

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mexican style minestrone in your home by yourself.

    Step 1
  • Season diced chicken breast with the Mexican seasoning. Coat well.
  • Step 2
  • Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink.
  • Step 3
  • Once chicken is done add leeks and peppers. Cook about 5 additional minutes.
  • Step 4
  • Add all remaining ingredients EXCEPT PASTA.
  • Step 5
  • Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken.
  • Step 6
  • Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes).
  • Step 7
  • Serve in deep bowl. Garnish with sour cream optional.
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