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Mexican Style Shrimp Ceviche Recipe

Mexican Style Shrimp Ceviche Recipe
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Prepare the ingredients before making Mexican Style Shrimp Ceviche in your home. Then, follow these steps below to serve Mexican Style Shrimp Ceviche for your family or friends.

Ingredients: Mexican Style Shrimp Ceviche

  • 1 1/2 lb Medium Raw Shrimp ( I use Frozen )
  • 5 each Tomatoes
  • 1 bunch Cilantro
  • 2 each Cucumbers
  • 1 each Avocado
  • 5 each Chile Serrano (aka finger peppers)
  • 1 each Concentrated Lemon Juice ( I use Real Lemon 32 oz )
  • 1 each Vegetable Juice ( I use Clamato Picante with Clam 32 oz )

How to Make Mexican Style Shrimp Ceviche

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mexican Style Shrimp Ceviche in your home by yourself.

    Step 1
  • Place frozen shrimp in a bowl of cold water to thaw out ( DO NOT USE HOT WATER... As it will cook the shrimp ). Peel the shrimp then cut into small bite size pieces. Place the shrimp in a container and fill with the lemon concentrate until fully covered.
  • Step 2
  • While the shrimp sits in the lemon concentrate, dice all of the vegetables and mix in a large bowl.
  • Step 3
  • The shrimp is ready after sitting in the lemon concentrate for about 20 minutes or when it's pink. Discard of the lemon concentrate and lightly rinse the shrimp ( we want to preserve some of the lemon on the shrimp ). Mix the shrimp with the vegetables and add the clamato or tomato juice. Add salt to taste.
  • Step 4
  • Let it sit in the refrigerator for at least 30 minutes. The longer it sits in the fridge, the better it will taste. Enjoy with chips or tostadas and some hot sauce like Valentina or Tapatio. Enjoy!
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