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Mexican-style Tortillas And Bean Dip Recipe

Mexican-Style Tortillas and Bean Dip Recipe
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Serving : 2
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Prepare the ingredients before making Mexican-Style Tortillas and Bean Dip in your home. Then, follow these steps below to serve Mexican-Style Tortillas and Bean Dip for your family or friends.

Ingredients: Mexican-Style Tortillas and Bean Dip

  • 4 Tortillas (homemade is recommended)
  • 1 Canned kidney beans
  • 1/2 tsp Red chili pepper flakes or red chili pepper powder
  • 1 clove Garlic (or onion)
  • 1/2 tsp Powdered cumin
  • 1/2 tsp Salt
  • 1 as much (to taste) Sour cream or shredded cheese
  • 2 tbsp Olive oil
  • 30 ml Water

How to Make Mexican-Style Tortillas and Bean Dip

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mexican-Style Tortillas and Bean Dip in your home by yourself.

    Step 1
  • Pour the olive oil into a saucepan, add the red chili peppers and either sliced garlic or minced onion, and stir-fry.
  • Step 2
  • Add the drained and briefly washed kidney beans, 20-30 ml of water, salt, and cumin to the saucepan.
  • Step 3
  • Simmer for about 3 minutes, and turn off the heat. Mash them up (you can easliy mash them up with a potato masher), and it's done.
  • Step 4
  • Dollop the mashed beans onto a warm tortilla, fold the tortilla in half, and serve with sour cream and/or shredded cheese.
  • Step 5
  • Serve with tortilla, guacamole, and lettuce salad to enjoy as a Mexican-style dish.
  • Step 6
  • When you have time, soak the beans overnight, and cook them in the pressure cooker on the next day. These homemade beans can be stored in the freezer - it's handy to have.
  • Step 7
  • It's also delicious using black eyed peas.
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