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Mexican Sweet Potato Hash With Bacon And Cucumber Recipe

Mexican Sweet Potato Hash with Bacon and Cucumber Recipe
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Serving : 2
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Prepare the ingredients before making Mexican Sweet Potato Hash with Bacon and Cucumber in your home. Then, follow these steps below to serve Mexican Sweet Potato Hash with Bacon and Cucumber for your family or friends.

Ingredients: Mexican Sweet Potato Hash with Bacon and Cucumber

  • 4 Sweet Potatoes (cut into cubes)
  • 1 shallot (thinly sliced)
  • 1 cucumber
  • 3 tsp ground cumin
  • 1 tsp salt
  • 3 tsp chili powder
  • 1 tsp lime juice
  • 2 eggs
  • 1 bunch coriander
  • 2 tbsp olive oil
  • 2 slice bacon (optional)

How to Make Mexican Sweet Potato Hash with Bacon and Cucumber

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mexican Sweet Potato Hash with Bacon and Cucumber in your home by yourself.

    Step 1
  • The ingredients
  • Step 2
  • Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
  • Step 3
  • Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
  • Step 4
  • Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
  • Step 5
  • In with cumin and chili powder. Add salt to taste. Cook for another minute.
  • Step 6
  • Serve the hash with a fried egg and coriander on the top.
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