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Mexican Wedding Cake Recipe

MEXICAN WEDDING CAKE Recipe
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Cooking Time : 1 minutes
Serving : 15
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Prepare the ingredients before making MEXICAN WEDDING CAKE in your home. Then, follow these steps below to serve MEXICAN WEDDING CAKE for your family or friends.

Ingredients: MEXICAN WEDDING CAKE

  • 20 oz Can Crushed Pineapple
  • 2 cup Flour
  • 2 cup Granulated Sugar
  • 2 tsp Banking Soda
  • 3 Eggs (beaten until well blended)
  • 1/2 cup Pecans CHOPPED (Optional or use your favorite nut)
  • 8 oz Cream Cheese
  • 2 cup Powdered Sugar
  • 1 stick Melted Butter
  • 1 tsp Vanilla

How to Make MEXICAN WEDDING CAKE

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make MEXICAN WEDDING CAKE in your home by yourself.

    Step 1
  • PRE HEAT OVEN TO 350°F.
  • Step 2
  • MIX Pineapple, flour, granulated Sugar, baking soda, eggs, and nuts. WITH WOODEN SPOON.
  • Step 3
  • POUR Batter into a prepared cake pan . 13x9 pan for 45 minutes (metal pan) or 35 minutes ( glass pan)
  • Step 4
  • While baking cake began prepping the icing.
  • Step 5
  • BEAT Cream Cheese, Powdered Sugar, Melted Butter, and Vanilla. Cream together till SMOOTH.
  • Step 6
  • Frost cake while still pretty warm. WHEN COOL PLACE IN REFRIGERATOR. Also you can make this a layer cake with 2 round cake pans that's my favorite way to eat it!!!!
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