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Mexican Wedding Cookies Recipe

Mexican Wedding Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Mexican Wedding Cookies in your home. Then, follow these steps below to serve Mexican Wedding Cookies for your family or friends.

Ingredients: Mexican Wedding Cookies

  • 2 cup Flour (all-purpose flour or cake flour)
  • 1/4 tsp Salt
  • 225 grams Unsalted butter (brought to room temperature)
  • 240 ml Pecan (finely chopped)
  • 120 ml Powdered sugar
  • 2 tsp Vanilla extract (or essence)
  • 360 ml Powdered sugar (for the finish)

How to Make Mexican Wedding Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mexican Wedding Cookies in your home by yourself.

    Step 1
  • Preheat the oven to 180℃ (350℉).
  • Step 2
  • Mix the flour, salt, and the pecans in a bowl with a whisk.
  • Step 3
  • In a larger bowl, mix the butter and the powdered sugar until fluffy using a hand mixer. Add the vanilla extract. Add the flour mixture and blend the dough thoroughly. (Avoid mixing too much! It is okay to leave it slightly floury.)
  • Step 4
  • Roll the dough into 3-4 cm balls. Place them on the baking sheet that is not oil coated (this is important!) leaving about 3 cm spaces between them. Bake in the preheated oven for 15-20 minutes until lightly browned.
  • Step 5
  • In a metal tray with 3/4 cup (180 ml) of powdered sugar, put a few of the just baked cookies at a time and coat them with the sugar. Place them on the cooling rack.
  • Step 6
  • When all the cookies are coated with powdered sugar and placed on the rack, sprinkle more powdered sugar using a tea strainer. Cool them down completely.
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