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Mexiqueso Dip Recipe

Mexiqueso Dip Recipe
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Cooking Time : 45 minutes
Serving : 20
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Prepare the ingredients before making Mexiqueso Dip in your home. Then, follow these steps below to serve Mexiqueso Dip for your family or friends.

Ingredients: Mexiqueso Dip

  • 3/4 lb taco meat
  • 30 oz Hormel Chili w/beans
  • 8 oz mexican crema (sour cream can be used as well)
  • 1/4 cup red taco sauce medium
  • 1/4 cup verde sauce
  • 1 lb velveeta cheese

How to Make Mexiqueso Dip

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Mexiqueso Dip in your home by yourself.

    Step 1
  • Put meat, hormel chili, cheese and taco sauces in crock pot and heat on high. Stirring occasionally.
  • Step 2
  • Once cheese has started melting and mixture is getting creamy, add in Mexican creama (or sour cream) and stir. Lower heat to low.
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