Nogluten Recipes

Meyer Lemon Cake Recipe

Meyer Lemon Cake Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Meyer Lemon Cake in your home. Then, follow these steps below to serve Meyer Lemon Cake for your family or friends.

Ingredients: Meyer Lemon Cake

  • 1 tbsp Almond meal
  • Cooking spray
  • Parchment paper
  • 50 grams Almond meal
  • 210 grams Flour (1.5 cup)
  • 5 grams Baking powder (1 teaspoon)
  • 4 grams Sea salt (3/4 teaspoon)
  • 200 grams Sugar
  • 2 Eggs
  • 100 grams Milk (1/2 cup)
  • 1 tbsp Lemon extract
  • 4 grams Meyer lemon zest (from 2 lemons)
  • 70 grams Meyer lemon juice (from 2 lemons)

How to Make Meyer Lemon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Meyer Lemon Cake in your home by yourself.

    Step 1
  • Heat oven to 350°F or 175 C.
  • Step 2
  • Grease a loaf pan with cooking spray and line with parchment paper
  • Step 3
  • Dust with 1 tablespoon almond meal and tap the excess out
  • Step 4
  • Zest two Meyer lemons and set aside
  • Step 5
  • In a bowl sift the flour baking soda and salt
  • Step 6
  • Juice the lemons and set aside
  • Step 7
  • Melt the butter in the microwave (30 seconds to 1 minute)
  • Step 8
  • Add 1 cup of sugar
  • Step 9
  • Mix with an electric mixer on the low setting for 1 minute until just combined
  • Step 10
  • Add the eggs, one after the other, beating just long enough to incorporate.
  • Step 11
  • Add half of the flour mixture and mix until combined
  • Step 12
  • Add the milk and mix until combined
  • Step 13
  • Add the other half of the flour and mix until combined.
  • Step 14
  • Scrape down the sides of the bowl and add the lemon extract.
  • Step 15
  • Fold in the almond meal and the zest
  • Step 16
  • Fold with a spatula and transfer to the pan.
  • Step 17
  • Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
  • Step 18
  • Let cake cool.
  • Step 19
  • Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
  • Step 20
  • Poke a few holes in the cake with a toothpick and pour the glaze in the pan
  • Step 21
  • Wrap in plastic once cooled and let sit for 24 hours.
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