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Mia's Pea Salad Recipe

Mia's Pea Salad Recipe
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Cooking Time : 30 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Mia's Pea Salad in your home. Then, follow these steps below to serve Mia's Pea Salad for your family or friends.

Ingredients: Mia's Pea Salad

  • 2 can Large unsalted peas
  • 2 lb bacon
  • 12 eggs
  • 1/3 cup mustard
  • 3/4 cup mayo
  • 1/3 cup dill relish
  • 1 red onion
  • 3 bunches of green onions
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 2 tsp Creole seasoning
  • 1 tsp garlic powder
  • provel cheese to top
  • 1 packages shredded sharp cheddar cheese

How to Make Mia's Pea Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mia's Pea Salad in your home by yourself.

    Step 1
  • Hard boil your twelve eggs. I add enough water that there is about two inches of water above the eggs. Bring to a rolling boil and then turn the burner off while leaving the pot on it. Let it sit for 18 minutes, then chill with cold water until cool.
  • Step 2
  • Fry your bacon to your preference and crumble. Sometimes I will cut the bacon before cooking to save some time and be able to fry in one pan.
  • Step 3
  • Chop your onions and combine all of your ingredients while waiting for the eggs and bacon.
  • Step 4
  • Peel and chop eggs, drain bacon and cool.
  • Step 5
  • Stir the eggs and bacon into your bowl, leaving a little bit of bacon for topping.
  • Step 6
  • Top with the provel cheese and then the bacon you set aside. Chill in fridge until cool!
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