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Michael C's Devil's Food Cake Recipe

Michael C's Devil's Food Cake Recipe
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Serving : 6
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Prepare the ingredients before making Michael C's Devil's Food Cake in your home. Then, follow these steps below to serve Michael C's Devil's Food Cake for your family or friends.

Ingredients: Michael C's Devil's Food Cake

  • CAKE
  • 3 1/2 oz plain chocolate
  • 9 oz self-raising flour
  • 1 tsp bicarbonate of soda
  • 8 oz butter
  • 14 oz dark muscovado sugar
  • 1 tsp vanilla essence
  • 3 eggs
  • 125 ml buttermilk
  • 225 ml boiling water
  • FROSTING
  • 10 1/2 oz caster sugar
  • 2 egg whites
  • 1 tbsp lemon juice
  • 3 tbsp orange juice
  • 1 (optional) candied orange and lemon slices for decoration

How to Make Michael C's Devil's Food Cake

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Michael C's Devil's Food Cake in your home by yourself.

    Step 1
  • Lightly grease two 20 cm shallow round cake tins and line the bases with baking paper.
  • Step 2
  • Melt the chocolate.
  • Step 3
  • Sift the flour and bicarbonate of soda together.
  • Step 4
  • Beat the butter and sugar together until pale and fluffy.
  • Step 5
  • Beat in the vanilla essence and add the eggs, one at a time.
  • Step 6
  • Add a little flour to the mixture if it begins to curdle and stir well.
  • Step 7
  • Fold in the melted chocolate until well blended.
  • Step 8
  • Gradually fold in the remaining flour, then gently stir in the buttermilk and boiling water.
  • Step 9
  • Divide the mixture between the two tins and smooth the tops.
  • Step 10
  • Bake in a preheated oven at 190°C for 30 minutes, until springy to touch.
  • Step 11
  • Transfer to a wire rack to cool.
  • Step 12
  • Place frosting ingredients in a large bowl set over a saucepan of gently simmering water. Whisk until thickened and forming soft peaks. Remove from heat and whisk until mix is cool.
  • Step 13
  • Sandwich the two cakes together with a little frosting, then do the top and sides, swirling as you do so.
  • Step 14
  • Decorate the top with candied orange and lemon peel.
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