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Michael C's Victoria Sponge Cake Recipe

Michael C's Victoria Sponge Cake Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Michael C's Victoria Sponge Cake in your home. Then, follow these steps below to serve Michael C's Victoria Sponge Cake for your family or friends.

Ingredients: Michael C's Victoria Sponge Cake

  • 8 oz Butter
  • 8 oz Caster Sugar
  • 4 large Eggs
  • 1/2 tsp Vanilla Essence
  • 9 oz Self-Raising Flour
  • 1/2 tbsp Milk

How to Make Michael C's Victoria Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Michael C's Victoria Sponge Cake in your home by yourself.

    Step 1
  • Preheat the oven to 160°C/325°F.
  • Step 2
  • Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
  • Step 3
  • Cream the butter until light and fluffy then add in the sugar.
  • Step 4
  • Beat in the vanilla.
  • Step 5
  • Fold in the flour using a large metal spoon.
  • Step 6
  • Add enough milk to give a soft dropping consistency.
  • Step 7
  • Divide the mixture between the two cake tins.
  • Step 8
  • Bake for 25 minutes.
  • Step 9
  • Transfer to a wire wrack to cool.
  • Step 10
  • VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.
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