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Microwave And Mash! Easy Sweet Potato Pound Cake Recipe

Microwave and Mash! Easy Sweet Potato Pound Cake Recipe
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Serving : 8
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Prepare the ingredients before making Microwave and Mash! Easy Sweet Potato Pound Cake in your home. Then, follow these steps below to serve Microwave and Mash! Easy Sweet Potato Pound Cake for your family or friends.

Ingredients: Microwave and Mash! Easy Sweet Potato Pound Cake

  • 300 grams Sweet potato
  • 150 ml Milk
  • 2 Eggs
  • 40 grams Butter (or margarine)
  • 50 grams Sugar
  • 20 grams White flour
  • 5 grams Baking powder (optional)

How to Make Microwave and Mash! Easy Sweet Potato Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Microwave and Mash! Easy Sweet Potato Pound Cake in your home by yourself.

    Step 1
  • Cut the sweet potato into 1 cm chunks, microwave until soft, then mash.
  • Step 2
  • Add the milk and mix. Preheat the oven to 180°C.
  • Step 3
  • In a separate bowl, whip the butter until creamy like the consistency of mayonnaise. (microwave for about 40 seconds at 300 W.)
  • Step 4
  • Add the sugar to the butter and mix well.
  • Step 5
  • Next, add the beaten egg a little at a time and mix well.
  • Step 6
  • Add the sweet potato and mix.
  • Step 7
  • Sift the flour and baking powder, and fold into the batter.
  • Step 8
  • Line your baking pan with parchment paper and pour the batter into it. Bake at 180°C for 40 minutes.
  • Step 9
  • It's done.
  • Step 10
  • For tips on how to neatly line your pan with parchment paper, refer to.
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