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Microwave-baked Bread Pudding Recipe

Microwave-Baked Bread Pudding Recipe
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Serving : 2
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Prepare the ingredients before making Microwave-Baked Bread Pudding in your home. Then, follow these steps below to serve Microwave-Baked Bread Pudding for your family or friends.

Ingredients: Microwave-Baked Bread Pudding

  • 2 large Eggs
  • 300 ml Milk
  • 4 tbsp Sugar
  • 1 Sandwich bread

How to Make Microwave-Baked Bread Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Microwave-Baked Bread Pudding in your home by yourself.

    Step 1
  • Place one egg in each of the heat-resistant dishes. Add 2 tablespoons of sugar to each dish.
  • Step 2
  • Since milk that has just been taken out of the refrigerator is cold, microwave it until it's warm to the touch. Mix Step 1 and then add half the milk to each dish. Mix and combine well.
  • Step 3
  • Cut the bread into bite-sized pieces and add to the dishes. Submerge them in the egg mixture. (I added in some cake that I messed up on)
  • Step 4
  • Cover with plastic wrap and microwave for 6 minutes.
  • Step 5
  • Let them cool as they are and then chill in the refrigerator. (They also taste delicious if eaten when piping hot.)
  • Step 6
  • It's done! It tastes great as is but you can also enjoy it with maple syrup or caramel sauce.
  • Step 7
  • You can also use bread crusts. Adding raisins or fruit would be delicious as well.
  • Step 8
  • If you toast it in the toaster oven, it will brown and look just like a baked custard pudding. It looks like it'd be delicious! Try it out if you want.
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