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Microwave Buttercream Recipe

Microwave Buttercream Recipe
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Serving : 12
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Prepare the ingredients before making Microwave Buttercream in your home. Then, follow these steps below to serve Microwave Buttercream for your family or friends.

Ingredients: Microwave Buttercream

  • 20 grams Egg whites
  • 30 grams Sugar
  • 10 grams Water
  • 75 grams Unsalted butter
  • 1 Vanilla essence or other flavoring

How to Make Microwave Buttercream

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Microwave Buttercream in your home by yourself.

    Step 1
  • Put the egg whites in a bowl, and whisk until firm peaks form.
  • Step 2
  • In a small container, add the sugar and water and microwave (600 W) for 70 seconds. Wearing gloves/oven mitts, take container out of the microwave. Pour this gradually into the egg whites and combine well.
  • Step 3
  • If you want double the amount of buttercream, use 60 g of sugar and 20 g of water, and microwave (600 W) for 2 minutes.
  • Step 4
  • Beat until the meringue becomes glossy. Bring the meringue to room temperature as you beat.
  • Step 5
  • Add the softened butter to the meringue in a few batches, mixing with each addition. If you're making plain buttercream, then add a small amount of vanilla essence at this stage.
  • Step 6
  • Strawberry cream: After Step 5, add 1/2 teaspoon of freeze dried strawberry powder and mix.
  • Step 7
  • Cocoa cream: After Step 5, add 1 teaspoon of cocoa powder. It would also be nice if you add in a drop of rum or brandy.
  • Step 8
  • Matcha cream: After Step 5, add 1/2 teaspoon of matcha mixed with a small amount of warm water and mix together.
  • Step 9
  • Coffee cream: After Step 5, add 4 g of instant coffee mixed with warm water. Sprinkle in a little Kaluah for aroma.
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