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Microwave Cooking: Salmon Chanchan-yaki With Cheese (salmon Wrapped In Paper With Sweet Miso Sauce) Recipe

Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) Recipe
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Serving : 2
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Prepare the ingredients before making Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) in your home. Then, follow these steps below to serve Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) for your family or friends.

Ingredients: Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

  • 2 pieces Raw salmon
  • 3 leaves Cabbage
  • 1/2 Onion
  • 4 tbsp Pizza cheese
  • 2 tbsp ○Miso
  • 3 tbsp ○Sugar
  • 2 tbsp ○Mirin

How to Make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) in your home by yourself.

    Step 1
  • Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper.
  • Step 2
  • Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese.
  • Step 3
  • Wrap up both paper parcels, and twist closed the ends like wrapped candy.
  • Step 4
  • Microwave for about 8 minutes, and it's done.
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