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Microwave Cranberry Chocolate Cupcake In A Mug Recipe

Microwave Cranberry Chocolate Cupcake in a Mug Recipe
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Serving : 1
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Prepare the ingredients before making Microwave Cranberry Chocolate Cupcake in a Mug in your home. Then, follow these steps below to serve Microwave Cranberry Chocolate Cupcake in a Mug for your family or friends.

Ingredients: Microwave Cranberry Chocolate Cupcake in a Mug

  • 2 tbsp Cake flour
  • 1/4 tsp Baking powder
  • 1 tbsp Almond flour
  • 1 to 2 tablespoons Granulated sugar
  • 1 tbsp Milk
  • 1 tbsp Canola oil
  • 1 Egg (small)
  • 1 tbsp *White chocolate or plain chocolate chips
  • 1 tbsp *Dried cranberries

How to Make Microwave Cranberry Chocolate Cupcake in a Mug

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Microwave Cranberry Chocolate Cupcake in a Mug in your home by yourself.

    Step 1
  • Mix together all the ingredients except those marked with * in a mug. Once thoroughly mix, lightly mix in the * ingredients.
  • Step 2
  • Cook in a microwave for about 2 minutes at 800 W or 1:30 at 1200 W. Enjoy!
  • Step 3
  • This is the Cafe Mocha version.
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