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Microwave Custard Cream In 10 Minutes Recipe

Microwave Custard Cream in 10 Minutes Recipe
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Prepare the ingredients before making Microwave Custard Cream in 10 Minutes in your home. Then, follow these steps below to serve Microwave Custard Cream in 10 Minutes for your family or friends.

Ingredients: Microwave Custard Cream in 10 Minutes

  • 450 ml Milk
  • 2 tbsp ★Cake flour
  • 75 grams ★Sugar
  • 1 1/2 tbsp ★Corn starch
  • 4 Egg yolks
  • 2 tbsp Butter or margarine
  • 1 dash Vanilla extract
  • 1 tsp Rum

How to Make Microwave Custard Cream in 10 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Microwave Custard Cream in 10 Minutes in your home by yourself.

    Step 1
  • Pour the milk in a microwave-safe bowl, microwave for 3 minutes.
  • Step 2
  • Sift in the ★ ingredients to the bowl in several batches, while whisking well. (If you don't whisk while adding the ingredients, the corn starch will clump up, so be careful!)
  • Step 3
  • Add the egg yolks in several batches and whisk well. Microwave for about 5 minutes, remove and stir well to combine the ingredients thoroughly 3 times while microwaving. Cook through the cream until it becomes bubbly like it's boiling.
  • Step 4
  • Mix in the butter and vanilla extract to the cream from Step 3.
  • Step 5
  • When cooled, add the rum and it's ready!
  • Step 6
  • Use for cream puffs!
  • Step 7
  • Combine with heavy cream, and use for mille crêpes!
  • Step 8
  • You can make chocolate custard cream by adding about 4 tablespoons of cocoa powder! It's delicious too.
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