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Microwave-easy Kinako "uirō" Mochi Recipe

Microwave-Easy Kinako "Uirō" Mochi Recipe
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Prepare the ingredients before making Microwave-Easy Kinako "Uirō" Mochi in your home. Then, follow these steps below to serve Microwave-Easy Kinako "Uirō" Mochi for your family or friends.

Ingredients: Microwave-Easy Kinako "Uirō" Mochi

  • 110 grams ◎White flour
  • 80 grams ◎Kinako
  • 80 grams ◎Brown sugar
  • 400 ml ◎Water
  • 1 dash Salt
  • 1 tbsp Katakuriko

How to Make Microwave-Easy Kinako "Uirō" Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Microwave-Easy Kinako "Uirō" Mochi in your home by yourself.

    Step 1
  • Place all of the ingredients in a bowl and mix very well. (I didn't have bowls available, so I used a saucepan... haha)
  • Step 2
  • Pass the mixture from Step 1 through a strainer into a heat resistant container. Cover the mixture loosely with plastic wrap. (Or you could leave the sides uncovered like in the photo)
  • Step 3
  • Micorwave the mixture (at 500 W) for 7-8 minutes. (The time will differ on your microwave). Poke the mochi with a toothpick and if it comes out clean, it's finished.
  • Step 4
  • Let the dish cool on the counter, then chill it in the fridge.
  • Step 5
  • Cut it into whatever shapes you like. You're all done!
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