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Microwave Homemade Tofu In A Mug! Recipe

Microwave Homemade Tofu in a Mug! Recipe
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Prepare the ingredients before making Microwave Homemade Tofu in a Mug! in your home. Then, follow these steps below to serve Microwave Homemade Tofu in a Mug! for your family or friends.

Ingredients: Microwave Homemade Tofu in a Mug!

  • 200 ml Soy milk (additive-free)
  • 10 ml Nigari
  • 1 Ginger, shiso leaves or other herbs

How to Make Microwave Homemade Tofu in a Mug!

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Microwave Homemade Tofu in a Mug! in your home by yourself.

    Step 1
  • Pour the soy milk into a mug and mix in however much nigari on the package instructions. Then put it in the microwave.
  • Step 2
  • This should take just under 2 minutes in a 600 W microwave. Keep peering into the microwave and when the mixture starts to bubble and boil, take it out. It should have set a little bit already.
  • Step 3
  • Quickly cover the mug with cling film, wrap the mug in a towel or an oven mitten to retain the heat and leave it. You could also cover it with a tea cozy or tea pot.
  • Step 4
  • Wait 10-15 minutes and your homemade tofu is ready! Take it out of the mug and serve. Or you could place it on a fancy decorative sieve and present it another way as "zaru" (sieve) tofu!
  • Step 5
  • You can eat this tofu still warm or chill it and serve it cold. Both ways are delicious. I recommend eating this with herbs and a pinch of salt for flavor.
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