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Microwave Proved Quick & Easy Bread Rolls Recipe

Microwave Proved Quick & Easy Bread Rolls Recipe
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Serving : 4
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Prepare the ingredients before making Microwave Proved Quick & Easy Bread Rolls in your home. Then, follow these steps below to serve Microwave Proved Quick & Easy Bread Rolls for your family or friends.

Ingredients: Microwave Proved Quick & Easy Bread Rolls

  • 100 grams Strong bread flour
  • 50 grams Cake flour
  • 100 grams *Milk
  • 10 grams *Sugar (light brwn sugar or brown sugar)
  • 6 grams *Margarine (or butter)
  • 2 grams Dry yeast

How to Make Microwave Proved Quick & Easy Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Microwave Proved Quick & Easy Bread Rolls in your home by yourself.

    Step 1
  • Add the 3 * ingredients into a bowl and warm the mixture in the microwave until the butter has softened (but don't let it get too hot). Then mix in the yeast.
  • Step 2
  • Add half of the bread flour and mix it in with a spatula. Then add the rest of the bread flour and the cake flour and combine well.
  • Step 3
  • Cover the dough with a damp cloth or some wet kitchen paper and heat it in the microwave for 40 seconds (200 W). Use a rubber spatula to bring the dough together.
  • Step 4
  • Turn the dough out onto a dusted surface, divide it into equal portions, and shape them into any shape you like. Place a damp cloth or something similar over the top and put the bread back in the microwave for a further 40 seconds (200 W).
  • Step 5
  • Transfer the rolls to the oven and leave them to rest for 5 minutes. Once rested, preheat the oven to 180℃ with the rolls still inside.
  • Step 6
  • When the oven has preheated, the rolls should have begun to expand. Bake these rolls for a further 8 minutes and they're done.
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