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Microwave-simmered Apples In Apple Bread Recipe

Microwave-simmered Apples in Apple Bread Recipe
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Prepare the ingredients before making Microwave-simmered Apples in Apple Bread in your home. Then, follow these steps below to serve Microwave-simmered Apples in Apple Bread for your family or friends.

Ingredients: Microwave-simmered Apples in Apple Bread

  • For the simmered apples
  • 1/2 Apple
  • 2 tbsp Sugar
  • 5 grams Butter (or margarine)
  • For the bread dough
  • 150 grams Bread (strong) flour
  • 15 grams Sugar
  • 2 grams Salt
  • 15 grams Butter
  • 80 ml Milk
  • 1 tbsp Beaten egg
  • 3 grams Dry yeast
  • For the icing
  • 20 grams Powdered sugar
  • 1 tsp Water

How to Make Microwave-simmered Apples in Apple Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Microwave-simmered Apples in Apple Bread in your home by yourself.

    Step 1
  • Peel the apple, cut into 4 pieces lengthwise and then into about 5 mm thick slices. Put the apple, sugar and butter into a silicone microwave steam case.
  • Step 2
  • Put on the steam case lid, and microwave for 2 and a half minutes at 600 W. Leave to steam in residual heat for 2 minutes. Take the apples out and rinse out the silicone steam case.
  • Step 3
  • Put the bread dough ingredients into a bread machine, choose the "dough" program and switch on.
  • Step 4
  • When the dough is done, take it out of the bread machine and round into a ball with a smooth, taut surface.
  • Step 5
  • Roll the dough out to about 25 x 20 cm. Drain off the apple from Step 2, and spread it on the rolled out dough, leaving an uncovered space on one edge.
  • Step 6
  • Roll up the dough from the edge closest to you. Pinch the seam closed securely. Cut the roll into 6 portions.
  • Step 7
  • Line up the cut pieces from Step 6 in the steam case with the cut sides up.
  • Step 8
  • Put the steam case in a 35°C oven with the lid open, and proof for 40 minutes.
  • Step 9
  • Take the steam case out of the oven. Preheat the oven to 180°C, then put the steam case back in and bake for about 15 minutes.
  • Step 10
  • Mix the icing ingredients together. When the apple bread has cooled down, pour the icing over the top.
  • Step 11
  • Slowly break off each of the rolls with your hands.
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