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Microwave Sloppy Egg & Wiener Sausages Recipe

Microwave Sloppy Egg & Wiener Sausages Recipe
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Serving : 1
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Prepare the ingredients before making Microwave Sloppy Egg & Wiener Sausages in your home. Then, follow these steps below to serve Microwave Sloppy Egg & Wiener Sausages for your family or friends.

Ingredients: Microwave Sloppy Egg & Wiener Sausages

  • 1 Egg
  • 2 Wiener sausage
  • 5 grams Butter or margarine
  • 1 dash Salt and pepper

How to Make Microwave Sloppy Egg & Wiener Sausages

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Microwave Sloppy Egg & Wiener Sausages in your home by yourself.

    Step 1
  • Coat the bottom of a heat-resistant dish with the butter. Leave the remaining butter as is in the center of the dish.
  • Step 2
  • Break the egg into the dish!
  • Step 3
  • Use a toothpick to poke the egg yolk 10 times. If you don't do this, the egg yolk will explode when cooking, so it's necessary!
  • Step 4
  • Place the cut wiener sausages around the egg and lightly sprinkle with salt and pepper. Lightly cover with plastic wrap and microwave at 600 W for 1 minute.
  • Step 5
  • Remove from the microwave and check the hardness, then microwave for another 20 seconds.
  • Step 6
  • The time it takes to harden the egg will vary depending on the egg, the size of the dish, and the amount of wiener sausages, so first heat for 1 minute and then in 20 second intervals.
  • Step 7
  • Once it has become cooked to your liking, spin the dish a little, and top with melted butter to finish.
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